frequently asked questions

You can place an order by sending an email to or by filling in the contact form. Please include the date, theme/inspiration images, number of servings required, dietary requirements in your enquiry and I would be happy to provide a quote depending on availability. Please do not send DMs on social media as I don't always receive notifications and your enquiry may be missed.

I am based in Fairlop, Redbridge in Ilford, Essex.

All cake and cupcake orders are collection only from our premises in Ilford, Essex. Cookies can be posted across the UK - please use the Contact form for custom cookies or visit my shop.

As a cake designer, each cake is carefully priced based on the design and size to suit your event. To get a brief idea of prices - please have a look at guide with starting prices and number of serving for a generic idea. Kindly note that these are starting prices - handmade sugarpaste toppers, acrylic and card toppers, cake charms, flowers, additional items like macarons, chocolates, etc can be added on the cake at an additional charge.

Please have a look at the price guide with the number of servings - this will give you an idea of what cake size would be required to serve all your guests.

Please have a look at the flavour list

Yes I do make eggless cakes - please note that the kitchen isnt allergy friendly.

Cookies can be posted across the UK. Please fill out the contact form for custom orders or visit my shop for seasonal orders.

I would advise getting in touch as soon as you have a date for your event - as a one person business I do have a cut off limit to the number of orders I accept each week. A minimum of 2 weeks notice is required for custom goodies as decorations and toppers need to be made well ahead of time. 

My kitchen is registered with Redbridge Council and holds a 5 star FSA rating. I also hold a Level 2 Food Hygiene and Safety Certificate and have a Public Liability Insurance.

As I bake from a domestic kitchen - I can't guarantee the goodies will be 100 % allergen free. However I do bake egg free cakes for clients who have a dietary requirement. 

Please find the terms and conditions here. 

The smallest cake I make are 6 inches which serve 12.

The minimum order required for cupcakes and cookies are 12.

Always place the cake on a flat surface like the footwell or car boot. Make sure there is nothing else unsecured that can hit the cake in transit. You will be provided with an anti-slip mat to place under the cake box to ensure the cake box doesn't move during transport. For more transport instructions - check out the guide here.

Sign up to join the mailing list and get access to seasonal pre-sales 24 hours before release to the public.

Drop me an email at or fill out the contact form and I would be happy to help if I can.

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