frequently asked questions
You can place an order by sending an email to email@example.com or by filling in the contact form. Please include the date, theme/inspiration images, number of servings required, dietary requirements in your enquiry and I would be happy to provide a quote depending on availability. Please do not send DMs on social media as I don't always receive notifications and your enquiry may be missed.
I am based in Fairlop, Redbridge in Ilford, Essex.
All cake and cupcake orders are collection only from our premises in Ilford, Essex. Cookies can be posted across the UK - please use the Contact form for custom cookies or visit my shop.
As a cake designer, each cake is carefully priced based on the design and size to suit your event. To get a brief idea of prices - please have a look at guide with starting prices and number of serving for a generic idea. Kindly note that these are starting prices - handmade sugarpaste toppers, acrylic and card toppers, cake charms, flowers, additional items like macarons, chocolates, etc can be added on the cake at an additional charge.
Please have a look at the price guide with the number of servings - this will give you an idea of what cake size would be required to serve all your guests.
Please have a look at the flavour list.
Yes I do make eggless cakes - please note that the kitchen isnt allergy friendly.
I would advise getting in touch as soon as you have a date for your event - as a one person business I do have a cut off limit to the number of orders I accept each week. A minimum of 2 weeks notice is required for custom goodies as decorations and toppers need to be made well ahead of time.
My kitchen is registered with Redbridge Council and holds a 5 star FSA rating. I also hold a Level 2 Food Hygiene and Safety Certificate and have a Public Liability Insurance.
As I bake from a domestic kitchen - I can't guarantee the goodies will be 100 % allergen free. However I do bake egg free cakes for clients who have a dietary requirement.
Please find the terms and conditions here.
The smallest cake I make are 6 inches which serve 12.
The minimum order required for cupcakes and cookies are 12.
Always place the cake on a flat surface like the footwell or car boot. Make sure there is nothing else unsecured that can hit the cake in transit. You will be provided with an anti-slip mat to place under the cake box to ensure the cake box doesn't move during transport. For more transport instructions - check out the guide here.
Sign up to join the mailing list and get access to seasonal pre-sales 24 hours before release to the public.
Drop me an email at firstname.lastname@example.org or fill out the contact form and I would be happy to help if I can.